watermelon kaju burfi

          This is the all time favorite cashew nuts mewa burfi for most of the sweet lovers.feel free to color a shape the burfi from this recipe in to any design.

Ingredient:-

For Red cashew Burfi:-
cashew powder 2 cups
sugar 1 cup
water 1/2 cup
ghee 2 tbsp
few drops of red food color



For White Cashew Burfi:-        
Cashew powder 1 cup
sugar 1/2 cup
water 1/4 cup
ghee 1 tbsp

 For Pistachio Burfi:-
 unsalted pistachio powder 1 cup
 sugar 1/2
 ghee 1 tbsp
 few drops of green color                                                                                                    
                                                                                           Prep time:10 min.
                                                                                           Cook time:15 min.
                                                                                           Serve:10

                                                                                                     

Method:-

Grind the cashew in a food processor .boil the sugar in water till it forms a one thread syrup. Reduce the flame and add the cashew mix it well.add the red food color the dough will resemble a soft dough.Pour the dough on a ghee greased surface and knead the dough well. keep aside.
Grind the cashew in a food processor .Boil the sugar in water till it forms a one thread syrup.Reduce the flame and add the cashew mix it well.the dough will resemble a soft dough.Pour the dough on a ghee greased surface and knead the dough well.
Roll the dough with a rolling pin in to a rectangular shape .keep aside.
Grind the cashew powder in a food processor .boil the sugar in water till it forms a one thread syrup.reduce the flame and add the pistachio mix it well.add the green color .the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well.roll the dough with a rolling pin in to a rectangular shape.
Muskmelon seeds 2-5 tsp:-
Make the pistachio barfi and the 2 cashew burfis as specified in the recipe above.
Roll out the pistachio barfi and the white cashew barfi with the help of the greased rolling pin on a sheet of plastic wrapto rectangular shape and 1/8 thickness .make them the same size.Make a roll of cashew barfi in to a cylinder  shape.same size in length as the longer side of the rectangle.
place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll in to the white cashew rectangle.roll to make sure .it is nice and smooth.
now place the above roll on the green pistachio rectangle roll tightly.roll to make sure .it is nice and smooth .cut in to 1/2 inch pieces and cut the round discs.in to 1/2 to resemble a half moon.
add muskmelon seeds on the red  part of the cashew burfi part to resemble a watermelon .
watermelon burfi is ready.