Strawberry kaju barfi

Strawberry Kaju Burfi is tasty and easy to make Diwali sweet recipe with cashew nuts.

Ingredient:-

Cashew nuts 1 cup
For pink dough:-
powdered cashew 1 cup
Sugar 1/2 cup
Water 1/4 cup
Rose Essence few drops
Pink,red food color 1/4 tsp
For green dough:-
Powdered cashew 1/2 cup
Sugar 1/4 cup
Water 1/8 cup
vanilla essence few drops
Prep time:10
Cook time:10
Serve:10

Method:-

Powdered 1 cup cashew nuts in a mixer.
For sugar syrup:-
1/4 cup water ,1/2 cup sugar boil until 1 stirring consistency.1/4 tsp rose essence .1/4 tsp pink food color few drops of red food color . 1 cup powdered cashew nuts mix well.
Cook it medium flame until it starts leaving the sides of the pan.
Check the right consistency.if you check the mixture with greased hands.you will be able to form a ball .switch off the flame and keep mixing until the mixture thickens .once thick transfer to clean counter part.
Once warm enough to handle ,knead in to a smooth dough.
Roll to 11-12 equal sized ball.make a conical shape .Similar to strawberry.
Use a fork or  a toothpick or some tool gently to make impressions.
With remaining cashew powder .prepare green dough similarly.as pink dough and make equal sized small balls.
Flatten the dough and cut in to quarters ,stick each quarter to the strawberry .
Strawberry kaju barfi is ready.