Rasmalai

Rasmalai is my Favorite Indian Sweet by miles.Bengal is extremely popular and proud of their array of Milk based Mithais and Rasmalai is one of those delicious.

Ingredient:-

paneer 200 gm
Sugar 2 tbsp
Milk 250 ml
Chironji 1 tbsp
Few Drops of Kewada Essence
Yellow Food Color 1/2 tsp
Badam Powder 1 tbsp


Prep time:5
Cook time 20
Serve:5

Method:-

Crush the Paneer.Add sugar and pinch of food color in paneer mix it well.
Now make a small balls of paneer.

Preparation of Sugar Syrup:-
Boil the Water ,Add the Sugar in Boiled water stir it well for 5 min.                                                       Sugar Syrup is Ready.

Boil the sugar syrup till Paneer balls will get spongy.

Take a pan and add a 250 ml milk.Boil the Milk and Add sugar add pinch of food color Chironji,Badam powder, Kewada Essence.                                                                           

Stir it well and add paneer ball in it.

Your Delicious Rasmalai is Ready.                                                                              

Spicy Nadroo Masala

     The root of India's flower lotus is at the heart of this vegetarian dish from Kashmir.Nadroo Masala is very tasty,aeromatic and very easy to prepare dish.

Ingredient:-

Oil 2 tbsp
Kashmiri mirch 2
Chopped Tomato 1
Chopped Onion 1
Red chilli powder 1 tsp
All ground spices 1/2 tsp
Turmeric powder1 tsp
Coriander powder 1 tsp
Salt to taste
Cut and boiled lotus root
                                                                                                        Lemon juice 1 tsp
                                                                                                        Ginger Garlic Paste 1 tsp

                                                                                                        Prep time:10
                                                                                                        Cook time:10
                                                                                                        Serve:5

Method:-

Heat oil in a pan and all th ingredients like (kashmiri mirch,chopped onion ,chopped tomato,red chilli powder,all ground spices turmeric powder,coriander powder,salt,ginger garlic paste )cut and boiled lotus root and lemon juice mix it well.
Garnish the prepared dish with coriander and mint leaves.
Spicy Nadroo Masala is Ready.

Bread Modak

 Bread Modak is a sweet dumpling popular in Maharashtra,We all like the sweet Bread Modak and dryfruits filling inside the modak.

Ingredient:-

Bread crumbs 1 cup
Milk 1/2 cup
Ghee 2 tbsp
Sugar 1/2 cup
For Stuffing:-
Chopped Cashew 20
Chopped Almonds 20
Raisins 20
Chopped Pista 20
Deccicated Coconut 2 tbsp
Khoya 50 grm
                                                                                                        Sugar 2 tbsp
                                                                                                        (Mix all the ingredient then stuffing                                                                                                          is ready).
                                                                                                       

                                                                                                         Prep time:10
                                                                                                         Cook time:5
                                                                                                         Serve:5

Method:-

First take Breadcrumbs and mash with milk to prepare the dough,After with this dough prepare small chapati sized with the help of roller.
After that fill this chapati with Dry fruits and Mawa.
Fold this Chapati from all the sides and make the shape of Modak.
After that shallow fry this Modak in a pan.
After that coat it with caramalized sugar and then freeze it in Refrigerator for  20 min.
Now the Modak is ready.
Garnish with sesame seeds.      

Fruit Triffle

                   Fruit Triffle is a perfact recipe for a party and can be prepared even a day before the party.Fruit Trifle is a wonderful dessert.it is simple.

Ingredient:-

Pista custard powder 2 tbsp
milk 500 ml
Sugar 7 tbsp
Dessert topping strawberry 7 tbsp
Apple Diced 1/2
Orange 1/2



Prep time:5
Cook time:15
Serve:5

   Method:-

In a bowl mix custard powder,100milk and mix until smooth.
Heat nonstick pan over low flame ,add 400 ml milk,the mixture made above sugar and strawberry topping .stir cook for 5-7 min.or until smooth custard is formed.
Keep custard in a refrigerator for 20 min. to cool.
In a serving glass make layers of custard and fruits.Serve cold.

Mayonnaise Sandwich

          It is a perfect Appetiser for Kids.It is easy to make quick and simple.
    Mayonnaise Sandwich is made with various colourful veggies and lots of Creamy Mayonnaise.Which is sure to fill your tummy.

Ingredient:-

Bread 4
Chopped Onion 1
Chopped Tomato 1
Chopped Capsicum 1/2
Chopped Cabbage 1/2
Mayonnaise 2 tbsp
Tomato Sauce 1 tbsp
Chilli Sauce 1 tbsp
                                                                                                        Salt to taste

                                                                                                        Prep time:5
                                                                                                        Cook time:10
                                                                                                        Serve:2

Method:-

Chopped all the above ingredients like (onion,capsicum,tomato,cabbage,mayonnaise,chilli sauce,tomato sauce,salt)  and mix well.
Spread the mixture on the bread.
Now grill the Sandwich in the Sandwich Maker.
Mayonnaise Sandwich is ready .

Strawberry Smoothie

           This Smoothie is full of Pink and Delicious,Strawberry Juice that work overtime for your health.

Ingredient:-

Toned Milk 2 cup
Frozen,unsweetened strawberry 1 cup

Prep time:5
Cook time:0
Serve:2

Method:-

Combine toned milk and strawberries in blender.
Blend transfer to a glass.
Strawberry Smoothie is ready.
Garnish with Strawberry.

Pomegranate and Mint Mojito

This is my Favorite drink,the best Pomegranate Mojito Refreshing with Healthy antioxidants this would make a great.

Ingredient:-

Lemon 1/2 slice
Few Mint Leaves
Sugar 1 tbsp
Pomegranate juice 1 cup
Pomegranate seeds 2 tbsp
Soda 1/2 cup
Crush the ice (optional)


Prep time:5
Cook time:0
Serve:2

Method:-

Add half a Lemon to a glass.
A few mint leaves ,a tbsp of sugar and muddle.
Pomegranate juice fill the glass with ice.
Pomegranate seeds and top with Soda stir.
Garnish with lime, mint and pomegranate seeds.

Honey and Banana Shake

Banana and Honey Shake is really a tempting ,that will give good health and also helps to gain weight fast in 10 days.

Ingredient:-

Milk 1 cup
Curd 1 cup
Banana sliced 2
Ice cubes (optional)
Honey 1/2 tbsp
Sugar 1 tsp

Prep time:10
Cook time:0
Serve:2

Method:-

Combine the all ingredients in a blender until smooth.
Pour in to a glass and serve chilled.

Energy Boost

Energy Boost is a great functional drink,Which can be really handy just before training or competition.
It is very energetic drink.

Ingredient

Tomatoes 2
Green chilli 1
Carrot 1
Orange juice 1 cup



Prep time:5
Cook time:0
Serve:2

Method:-

Cut tomatoes and pass them through a Juicer.
Add green chillies and carrots and make a juice which is then transferred to a jug.
Now take out orange juice in a separate bowl and mix the two juices together.
Cut a orange slice.Pour the juice in a tall glass .
Garnish with a Orange and Mint.

Strawberry kaju barfi

Strawberry Kaju Burfi is tasty and easy to make Diwali sweet recipe with cashew nuts.

Ingredient:-

Cashew nuts 1 cup
For pink dough:-
powdered cashew 1 cup
Sugar 1/2 cup
Water 1/4 cup
Rose Essence few drops
Pink,red food color 1/4 tsp
For green dough:-
Powdered cashew 1/2 cup
Sugar 1/4 cup
Water 1/8 cup
vanilla essence few drops
Prep time:10
Cook time:10
Serve:10

Method:-

Powdered 1 cup cashew nuts in a mixer.
For sugar syrup:-
1/4 cup water ,1/2 cup sugar boil until 1 stirring consistency.1/4 tsp rose essence .1/4 tsp pink food color few drops of red food color . 1 cup powdered cashew nuts mix well.
Cook it medium flame until it starts leaving the sides of the pan.
Check the right consistency.if you check the mixture with greased hands.you will be able to form a ball .switch off the flame and keep mixing until the mixture thickens .once thick transfer to clean counter part.
Once warm enough to handle ,knead in to a smooth dough.
Roll to 11-12 equal sized ball.make a conical shape .Similar to strawberry.
Use a fork or  a toothpick or some tool gently to make impressions.
With remaining cashew powder .prepare green dough similarly.as pink dough and make equal sized small balls.
Flatten the dough and cut in to quarters ,stick each quarter to the strawberry .
Strawberry kaju barfi is ready.

watermelon kaju burfi

          This is the all time favorite cashew nuts mewa burfi for most of the sweet lovers.feel free to color a shape the burfi from this recipe in to any design.

Ingredient:-

For Red cashew Burfi:-
cashew powder 2 cups
sugar 1 cup
water 1/2 cup
ghee 2 tbsp
few drops of red food color



For White Cashew Burfi:-        
Cashew powder 1 cup
sugar 1/2 cup
water 1/4 cup
ghee 1 tbsp

 For Pistachio Burfi:-
 unsalted pistachio powder 1 cup
 sugar 1/2
 ghee 1 tbsp
 few drops of green color                                                                                                    
                                                                                           Prep time:10 min.
                                                                                           Cook time:15 min.
                                                                                           Serve:10

                                                                                                     

Method:-

Grind the cashew in a food processor .boil the sugar in water till it forms a one thread syrup. Reduce the flame and add the cashew mix it well.add the red food color the dough will resemble a soft dough.Pour the dough on a ghee greased surface and knead the dough well. keep aside.
Grind the cashew in a food processor .Boil the sugar in water till it forms a one thread syrup.Reduce the flame and add the cashew mix it well.the dough will resemble a soft dough.Pour the dough on a ghee greased surface and knead the dough well.
Roll the dough with a rolling pin in to a rectangular shape .keep aside.
Grind the cashew powder in a food processor .boil the sugar in water till it forms a one thread syrup.reduce the flame and add the pistachio mix it well.add the green color .the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well.roll the dough with a rolling pin in to a rectangular shape.
Muskmelon seeds 2-5 tsp:-
Make the pistachio barfi and the 2 cashew burfis as specified in the recipe above.
Roll out the pistachio barfi and the white cashew barfi with the help of the greased rolling pin on a sheet of plastic wrapto rectangular shape and 1/8 thickness .make them the same size.Make a roll of cashew barfi in to a cylinder  shape.same size in length as the longer side of the rectangle.
place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll in to the white cashew rectangle.roll to make sure .it is nice and smooth.
now place the above roll on the green pistachio rectangle roll tightly.roll to make sure .it is nice and smooth .cut in to 1/2 inch pieces and cut the round discs.in to 1/2 to resemble a half moon.
add muskmelon seeds on the red  part of the cashew burfi part to resemble a watermelon .
watermelon burfi is ready.              

Bread Coconut Flower

This Coconut Flower is Fluffy Moist and Tastes Delicious.This is such an easy to make and delicious sweet bread recipe with coconut mix.

Ingredient:-

Maida 2 cup
Yeast 1/2 tsp
Milk 3/4 cup
Egg 1/2
Sugar 1/8 tsp
Butter 2 tbsp
Filling Ingredient:-
Coconut 2/3 cup
Butter 2 tbsp
Khoya 1/2 cup
Orange food color as required
Powdered Sugar 1/8 tsp
Milk 2 tbsp

Prep time:-5
Cook time:20
                                                                               Serve:5

Method:-

Maida,Yeast,Milk,Egg,Salt,Sugar add butter and mix it .make a dough.
Coconut,sugar,milk,butter,egg khoya and orange color mix well.coconut mixture is ready.
Cut the doughin to 5equal pieces gently roll it .Put the coconut mixture.
Then pinch the edges to seal it gently roll it.again cut the piece 12 times then turn over each piece.
Put in to a baking pan and let it rest for 20 min.brush egg decorate them if you want bake for about 20 min.at 200c.
Bread Coconut Flower is Ready

Creamy Biscuit Pudding

Biscuit Pudding is comfort Dessert for me,it rich but Egg less and No Bake and that makes it easy Pudding Recipe.

Ingredient:-

Biscuit 5-7
Jelly 1/2 cup
Whipped Cream 1/2 cup
Strawberry 5

Prep time: 5
Cook time:0
Serve :5

Method:-

Take a short glass and the make a layer of the crush biscuit in it.
Then made a layer of jelly over the crush biscuit and then poured whipped cream over it.
Garnish with Strawberry.

By The Pool

Its an Orange Juice with Sparkling water.Serve with fresh slice or orange wedge,if you are using ice cube you may want to add those first.Serve right away to keep the drink fizzy.

Prep time: 5 

Cook time:0

Serve:2

Ingredients:-

Orange Juice 1 cup

Pomegranate Juice 1/2 cup

Ice cubes (optional)

Soda 1/2cup

Garnish with Mint, Orange and Pomegranate seeds

Method:-

Shake Briskly the Orange zest and Pomegranate and stir to combine.

To enjoy Orange soda, mix 1/2 part soda and 1/2 part juice or Depending on personal preference.

Garnish with Mint leaves,Orange slice and pomegranate seeds.

Bread With Orange Jam

A crispy Bread Snack for the Kids as it has Jam. Quick and Easy to Make which save your time alot.

Ingredient:-

Maida 2 cups
Yeast 1 cup
Milk 3/4 cup
Egg 1
Sugar 8 grm
Salt 2 grm
Butter 10 grm
Orange jam 2-5 tbsp
Desiccated coconut 1 tbsp


Prep time :-10 mins.
Cook time:-20 mins.
Serves :- 7

Method:-

Take a bowl & Add Maida,Add Yeast ,Add Milk ,Add Sugar ,Salt,Butter mix it well and Make a Soft Dough.
Cut the Dough in to Seven Pieces,then Roll Out each piece in to a large pancake.
Put 1/2 tbsp of orange jam and Desiccated Coconut mix well on the Center of the Pancake & then begin pinching the edges of the pancakes.
Roll out dough in to an oval shaped pancake.Make a series of small cuts on the pancake.roll it.then put two sides together.
Let the bread dough rest for 30 mins.brush egg on the top of each bread dough then bake for about 20 mins.at 220C.