Gajar Ka Halwa

    Gajar ka halwa is a sweet dessert pudding originated from the Indian subcontinent.

Ingredient:-

Carrot 1 kg
Ghee 1 tbsp
Milk 1 ltr
Sugar 250 grm
cardamom Powder 1 tsp
Raisins 1 tbsp
Cashew 25 grm
Almond 10 grm

Prep time: 10 min.
Cook time:20 min.

Method:-

            Wash,Peel and Grate the Carrots.            

             Heat the Ghee in a deep pan,add the carrots and saute for 2 min.

            Add the milk mix well and cook on a high flame till the milk is absorbed totally.

           .Add the sugar mix well and saute till   the ghee leaves the bottom of the vessel

            Add the cardamom powder for 1 tsp of ghee mix well and add  Raisins,Almonds,Cashew                      mix well cook for few min.                                                                                                                       Garnish with cashew and Almonds.Gajar halwa is ready.