Bharti karti (Stuffed Karela)

Sultani Dal

Grilled Banana & Strawberry Sandwich

    They almost taste like they were roasted ,exploding with flavor .& juicyness from the heat.It reminds me of a peanut butter & jelly sandwich.

Ingredient:-

Bread Slice 2
Dessert Topping Strawberry 2 tbsp
Medium banana sliced 1
Butter 1/2 tsp


Prep time:5
Cook time:5
Serve:2

Method:-

Spread Strawberry Dessert Topping on each slice.and place Banana slices on the bread & club it with other slice.
Heat nonstick pan over low flame. from both sides.Cut diagonally and Apply butter & grill the Sandwich.
Serve hot.

Cheesy Ring Pizza

Kids don't like vegetable.They will definitely love this pizza ring.This pizza is delicious tea time snack or you can bake and give your kids in lunch box.

Ingredient:-

Tomatoes 15-20
Chopped Capsicum 1 large
Onion diced 1 large
Triangle sheet 5-8
Oil 2 tbsp
Butter for Brushing
Shredded Cheddar Cheese 1 cup
Shredded Parmesan Cheese 1/2 cup
For Seasoning:-
Black Pepper according to taste
Dried Parsley 1 tsp
Chilli flakes 1 tsp
Dried Chopped Onion 1 tsp
Italian Seasoning 1 tsp
Chopped Garlic 1 tsp
Salt to Taste
Maida 200 grm

                                                                                                        Prep time:20
                                                                                                        Cook time:20
                                                                                                        Serve:5

Method:-

Take a bowl,add butter,add maida mix it well.and add herbs, chilli flakes and little but of chilled water and make a soft dough.keep aside for 5 min.Roll the dough with a rolling pin and make a square sheet and cut the square with triangle piece.
Add half sliced tomatoes & diced Capsicum in a bowl. add some salt & pepper. add 2 tbsp of oil mix all the ingredient properly .Now Spread it on a baking tray lined with Silver foil and bake it in the preheated oven at 180c about 20 min.remove it in a bowl and add seasoning.Dried Chopped Onions,Garlic,Italian Seasoning,Dried Parsley add Chilli flakes and mix.
Heat 1 tbsp oil on pan and add the diced onion and black pepper and saute for 2 min.Now add some salt and saute till onions are golden brown.Now the onions are ready keep them aside to cool down.
Take 5-8 triangle pieces.Put one triangle on the baking tray lined with nonstick baking paper.
Now put the next triangle such that some part of it overlaps the Previous one.Similarly put the rest of the triangles so as to make a circle. Take the rest of the part of triangle and arrange them in between press gently.So that triangle stick to each other.
Take a Cheddar Cheese & put it on the inner rim to the triangle in a circle.Now place onion over the Cheese arrange the onion and cheese so that it makes a proper circle .Now add the tomatoand capsicum filling on top of the onions & cheese.
Take each edge of the triangle and tuck it below the inner end of the triangle piece.Repeat the same procedure for all the edges so that it forms a ring.Brush it with some butter & also preheat your oven at 180c. Now the parmeson cheese on top after adding cheese bake it in the oven 20 min. Until its golden brown.
Its ready to serve.

Gajar Ka Halwa

    Gajar ka halwa is a sweet dessert pudding originated from the Indian subcontinent.

Ingredient:-

Carrot 1 kg
Ghee 1 tbsp
Milk 1 ltr
Sugar 250 grm
cardamom Powder 1 tsp
Raisins 1 tbsp
Cashew 25 grm
Almond 10 grm

Prep time: 10 min.
Cook time:20 min.

Method:-

            Wash,Peel and Grate the Carrots.            

             Heat the Ghee in a deep pan,add the carrots and saute for 2 min.

            Add the milk mix well and cook on a high flame till the milk is absorbed totally.

           .Add the sugar mix well and saute till   the ghee leaves the bottom of the vessel

            Add the cardamom powder for 1 tsp of ghee mix well and add  Raisins,Almonds,Cashew                      mix well cook for few min.                                                                                                                       Garnish with cashew and Almonds.Gajar halwa is ready.  

                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

                                                                                                     

Bread Pizza Katori

Bread Pizza Katori is a delicious twist to the regular simple bread pizza.This anytime snack is a perfect combo of crunchy baked bread with colourful veggies loaded with cheese.

Ingredient:-

Bread 6 slices
grated Mozzarella cheese 50 grm
finely chopped capsicum 1/2 cup
sweet corn 2 tbsp
black pepper 1 tsp
chilli flakes 1/2 tsp
salt to taste
pizza sauce 2 tbsp
oregano 1 tsp


Prep time:10 min.
Cook time:20 min.

Method:-

For making the bread pizzas start by cutting roundels from the bread n slices.
you can use a cookie cutter for making the roundels keep a leftover in a separate bowl.
Roll out each bread roundels using a rolling pin to make it a little thin.
To prepare the stuffing take sweet corn kernels in a plate and capsicum.
Now add little salt ,oregano,black pepper , mozzarella cheese and mix every thing really well.
stuffing is ready.
Place the bread roundels in the equal sized bowls.Spread some pizza sauce over the bread roundels.
Now stuff up the bowls with 2 tsp stuffing or as much as possible.
After filling the bowls with stuffing.Spread 2 tsp mozzarella cheese over it.
Now sprinkle some oregano and chilli flakes over it as per your taste on the katori pizza.
if making for kids then skip the use of red chilli flakes .take a baking tray and place all the bowls over it.
Preheat the oven at 180 degree centigrade  for 5 min.Place the baking tray inside the oven on the middle rack and back the katori pizza on some temperature.for 10 min.
bread pizza katori will become little brown the cheese will melt as well.
take off the bowls from the tray and keep them over the top.
lert them cool down run the knife all around the pizza go separate it out and transfer them the bowls on a serving from plate.
bread pizza katori is ready.

Sweet Chirote

           Sweet Chirote is one of the most popular sweet snack made during diwali.This is a sweet dish made from flour and dusted with powdered sugar.

Ingredient:-

All Purpose Flour 1 cup
Powdered Sugar 2 cup
Ghee 1 tbsp
oil  for frying 5 tbsp
water 1/2 cup
Cornflour 2 tsp


Prep time:10 min.
Cook time:15 min.
Serve:20-25

Preparation of Sugar Syrup:-

Boil the water .add the sugar in boiled water.stir it well for 5 min.

Method:-

       Take a bowl and add all purpose flour and add sugar syrup and add ghee mix well.and make a soft dough keep aside.
       Take cornflour and add ghee in a bowl mix well and  a smooth batter is ready.This is called a saata.
        Make this rotis of the dough with a roller.Apply  batter on the surface of the roti.
Place another roti on  it.Repeat the process make a tight roll on the rotis.cut the roll in to pieces.                   Make small poories of the pieces .fry poories in hot oil on low flame .
Spread sugar on chirote.                                                                                                                                                                                                                                    
           

Pede Wali Lassi

Pede Wali Lassi is a one of kind fascinating lassi. it is prepared with sweet Pedas. A refreshing yogurt based sweet coolant drink blend with fresh malai Pedas. Flavoured with Elaichi and Pista powder.

Ingredients:-

Yogurt 1 cup
Sugar 5 tbsp
Pede 5-7
Elaichi powder 1/2 tsp
Water 1/2 cup
Crushed Ice Cubes
Pistachio Powder 1 tbsp

Prep time:5 min.
Cook time:0 min.
Serve:2

Method:-

Mix yogurt,Sugar,Pede,Elaichi powder,Water,Ice cubes in a mixer.
Garnish with Pistachio powder and serve chilled.

Cubin Banana Casserole

                           This yummy cubin dessert can be served alone or vanilla ice cream.This is a traditional cubin dessert with a lot of bananas.

Ingredients:-

Orange Juice 1 cup
Butter 1 tsp
Raisins 10-12
Chopped Banana 2-5
Sugar 2 tsp
Chopped Walnuts 2-5
Vanilla Ice Cream 1 Scoop
Gemes for the Garnishing




Prep time: 5 min.
Cook time:10 min.
Serve:5

Method:-

Reduce the Orange juice in a pan.
In another pan melt unsalted butter and raisins and let it puff up.
Add chopped Bananas and cook till crust is formed add sugar and let it caramalized.
 Add the reduce orange juice chopped walnuts in the pan .cook it.                                                            Garnish with Vanilla Ice Cream and Gemes.

              
                                                                               

Moonglate

     


                    Moonglate snack it's a wholesome one pot meal made with nutritious yellow moong dal with choice of vegetable and spices.it's a very healthy snack.

Ingredient:-

Moong Dal: 1 cup soaked for 5 hr. before preparing.
Cumin Powder :1/2 tbsp
Ginger Chilli Paste :1 tbsp
Salt to taste
Butter 5-7 tbsp



Prep time:5 hr.
Cook time:15 min.
Serve:2

Method:-

Drain the Moong Dal & grind it in a Processor Until a thick.
Non lumpy mix it formed. Add the remaining ingredients to the mixture and mix well.
Now heat oil in a flat non stick pan and spread the dough evenly using the back of a serving spoon.
Pour the mixture evenly on the surface of the pan.                                                                                                                                 Turn the dal pancakes over & make sure. it is  slightly brown from both the sides.Leave for about 15 min. and take it out on a plate.Serve hot.

Mango Shrikhand

         Mango Shrikhand is a very popular Indian Dessert.It is one of the main desserts in Maharashtrian & Gujrati cuisine.

Ingredients:-

Mango Pulp 1 cup
Hung Yogurt 2 cup
Powdered Sugar 1/2 cup
Pinch of Cardamom Powder
Nuts 2-5 tbsp


Prep time:10 min.
Cook time:0 min.
Serve:5

Method:-

Place yogurt in a bowl.
Add powdered sugar,cardamom powder,half the nuts and mango pulp.Whisk well till well blended.
Refrigerate for 20 min.Transfer in to bowl and serve chilled garnish with remaining nuts.

Cappuccino Cooler

       

    A Delicious Recipe of Iced Coffee Blended with Chocolate Ice Cream & Chocolate Syrup.

Ingredient:-

Coffee Powder 1/2 tsp
Chocolate Ice cream 2 cup
Chocolate Sauce 1/4 cup
Ice Cubes as Required
Whipped Cream for Garnish




Prep time:5 min.
Cook time:5 min.
Serve:5

Method:-

          To make the Coffee Decoction, heat 1/4 cup water in a non stick pan.Add coffee powder and mix well.Cook till it thickens,cool to room temperature.
           Blend together chocolate ice cream,chocolate sauce and coffee decoction till smooth.
Take a short glasses with chocolate sauce.Place in some ice cubes in each glass Pour the prepared chocolate cooler pipe out a rossete on top. Serve chilled.
                                                                             

Mayonnaize Sandwich

         Vegetable Mayonnaise sandwich is made with various colourful veggies and lots of creamy mayonnaise which is sure to fill your Tummy.

Ingredient:-

Bread 4
Onion 1 chopped
Tomato 1 chopped
Capsicum 1/2 chopped
Cabbage chopped
Mayonnaise 2 tbsp
Pinch of Salt
Black Pepper 1/2 tsp
Tomato Sauce
                                                                                                        Chilli Sauce

                                                                                                        Prep time:5 min.
                                                                                                        Cook time:10 min.
                                                                                                        Serve:2

Method:-

Chopped all the above Ingredients like(Onion,Capsicum,Tomato,Cabbage,Mayonnaise,
Chilli Sauce,tomato Sauce and add pinch of salt and black pepper and mix well.
Spread the mixture on the bread.
Now grill the sandwich in sandwich maker.
Serve the hot sandwiches with tomato sauce.

Rasmalai

Rasmalai is my Favorite Indian Sweet by miles.Bengal is extremely popular and proud of their array of Milk based Mithais and Rasmalai is one of those delicious.

Ingredient:-

paneer 200 gm
Sugar 2 tbsp
Milk 250 ml
Chironji 1 tbsp
Few Drops of Kewada Essence
Yellow Food Color 1/2 tsp
Badam Powder 1 tbsp


Prep time:5
Cook time 20
Serve:5

Method:-

Crush the Paneer.Add sugar and pinch of food color in paneer mix it well.
Now make a small balls of paneer.

Preparation of Sugar Syrup:-
Boil the Water ,Add the Sugar in Boiled water stir it well for 5 min.                                                       Sugar Syrup is Ready.

Boil the sugar syrup till Paneer balls will get spongy.

Take a pan and add a 250 ml milk.Boil the Milk and Add sugar add pinch of food color Chironji,Badam powder, Kewada Essence.                                                                           

Stir it well and add paneer ball in it.

Your Delicious Rasmalai is Ready.                                                                              

Spicy Nadroo Masala

     The root of India's flower lotus is at the heart of this vegetarian dish from Kashmir.Nadroo Masala is very tasty,aeromatic and very easy to prepare dish.

Ingredient:-

Oil 2 tbsp
Kashmiri mirch 2
Chopped Tomato 1
Chopped Onion 1
Red chilli powder 1 tsp
All ground spices 1/2 tsp
Turmeric powder1 tsp
Coriander powder 1 tsp
Salt to taste
Cut and boiled lotus root
                                                                                                        Lemon juice 1 tsp
                                                                                                        Ginger Garlic Paste 1 tsp

                                                                                                        Prep time:10
                                                                                                        Cook time:10
                                                                                                        Serve:5

Method:-

Heat oil in a pan and all th ingredients like (kashmiri mirch,chopped onion ,chopped tomato,red chilli powder,all ground spices turmeric powder,coriander powder,salt,ginger garlic paste )cut and boiled lotus root and lemon juice mix it well.
Garnish the prepared dish with coriander and mint leaves.
Spicy Nadroo Masala is Ready.