Mango Shrikhand is a very popular Indian Dessert.It is one of the main desserts in Maharashtrian & Gujrati cuisine.
Mango Pulp 1 cup
Hung Yogurt 2 cup
Powdered Sugar 1/2 cup
Pinch of Cardamom Powder
Nuts 2-5 tbsp
Prep time:10 min.
Cook time:0 min.
Serve:5
Add powdered sugar,cardamom powder,half the nuts and mango pulp.Whisk well till well blended.
Refrigerate for 20 min.Transfer in to bowl and serve chilled garnish with remaining nuts.
Ingredients:-
Mango Pulp 1 cupHung Yogurt 2 cup
Powdered Sugar 1/2 cup
Pinch of Cardamom Powder
Nuts 2-5 tbsp
Prep time:10 min.
Cook time:0 min.
Serve:5
Method:-
Place yogurt in a bowl.Add powdered sugar,cardamom powder,half the nuts and mango pulp.Whisk well till well blended.
Refrigerate for 20 min.Transfer in to bowl and serve chilled garnish with remaining nuts.
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