The root of India's flower lotus is at the heart of this vegetarian dish from Kashmir.Nadroo Masala is very tasty,aeromatic and very easy to prepare dish.
Kashmiri mirch 2
Chopped Tomato 1
Chopped Onion 1
Red chilli powder 1 tsp
All ground spices 1/2 tsp
Turmeric powder1 tsp
Coriander powder 1 tsp
Salt to taste
Cut and boiled lotus root
Lemon juice 1 tsp
Ginger Garlic Paste 1 tsp
Prep time:10
Cook time:10
Serve:5
Garnish the prepared dish with coriander and mint leaves.
Spicy Nadroo Masala is Ready.
Ingredient:-
Oil 2 tbspKashmiri mirch 2
Chopped Tomato 1
Chopped Onion 1
Red chilli powder 1 tsp
All ground spices 1/2 tsp
Turmeric powder1 tsp
Coriander powder 1 tsp
Salt to taste
Cut and boiled lotus root
Lemon juice 1 tsp
Ginger Garlic Paste 1 tsp
Prep time:10
Cook time:10
Serve:5
Method:-
Heat oil in a pan and all th ingredients like (kashmiri mirch,chopped onion ,chopped tomato,red chilli powder,all ground spices turmeric powder,coriander powder,salt,ginger garlic paste )cut and boiled lotus root and lemon juice mix it well.Garnish the prepared dish with coriander and mint leaves.
Spicy Nadroo Masala is Ready.
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