Jackfruit Manchurian Gravy is a delicious Indian Chinese Recipe made from Jackfruit .It can be enjoyed as a snack or can be served on the side of Noodles.
Ingredient:-
For the Manchurian balls:-
Boiled Jackfruit 1 cup
All purpose flour 1 cup
Pinch of Salt
Red Chilli Powder 1 tsp
Arraroat 1 cup
For the Sauce:-
Spring Onion 1 tbsp
Chopped Garlic 1 tbsp
Chopped Coriander Leaves 1 tsp
Chopped Green Chilli 1 tsp
Chopped Capsicum 1 tbsp
Chopped Tomato 1 tbsp
Tomato Sauce 1 cup
Chilli Sauce 1/2 cup
Manchurian Powder 1 tsp
Red chilli powder 1 tsp
Salt to taste
Water 1 cup
Oil for Deep frying 5 tbsp
Steps:-
How to prepare jackfruit manchurian balls:-
Mix all the Ingredient(boiled jackfruit,all purpose flour,salt,red chilli powder) mix well .vegetable ball shape in to small round ball and coat with arraroat and deep fry till golden browned on a moderately hot oil.
Preparing the Sauce:-
Heat oil,fry the onion,garlic,chilli on a high flame mix well properly.
Add water and add tomato sauce and chilli sauce mix well.
Thickness of the sauce to your desired consistency.
Add fried vegetable balls .stir and simmer for a minute.
Jackfruit Manchurian Gravy is ready.
A summer cooling drink made from wood apple.Wood Apple has a lot of health benefits.
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Ingredient:-
Wood Apple 1 pc Castor Sugar 1 cup Roasted Cumin Seeds 1 tsp Black Salt 1 tsp Ice cubes 1 cup
Prep time:5 min.
Cook time:0 min.
Serve:5
Steps:-
Take a wood apple ,cut and take out the pulp in a bowl.
Now add 2 time more water in the pulp and mix it well.
Now strain the juice with pour strainer.
Now add sugar,cumin powder and black salt mix it well.
Wood Apple Juice is Ready.
Sharbat-e khas is a summer-cooler drink. A refreshing drink during scorching heat, it feels really life saving.
Ingredient:-
Milk 2 glass
Rooh afza Syrup 1 tsp
Sugar to taste
Grated Coconut 1 tsp
Ice cubes 1 cup
Almonds for Garnishing
Prep time:5 min.
Cook time:0 min.
Serve: 2
Steps:-
Take milk in a jar.Add all the ingredient (sugar,Rooh afza,grated coconut ,ice cubes)blend it.
Pour sharbat in a glass and garnish with dry fruits /almonds.
Serve Cool.
